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We found 375 results for "issue 11 aggregates email" in Web pages
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2,000th training award issued
Our Onshore Training Advisor, Richard Wardell, talks about available onshore training programmes and highlights a milestone recently achieved. -
Customs and Trade News - June 2022
The latest progress of FTA negotiations with India and Mexico, joint economic and trade committee held with Vietnam and scrutiny on the Australia FTA. -
Latest Quarterly UK Seafood Trade Data
An analysis of UK Seafood Trade for April to June 2023 from our economics and insight team. -
CLG: Global and UK IUU landscape
This bite-size meeting will provide a review of IUU fishing and its impacts at global, regional and national (UK) levels. -
Spring 2021 update from Love Seafood
Our Head of Marketing Greg Smith shares an update on consumer marketing activity and business support delivered via our Love Seafood initiative. -
Launch of the 2022 UK Fishing Fleet Survey
UK’s fishing vessel owners and skippers are called on to take part in the annual survey of the UK fishing fleet. -
FMIG: UK fishing industry response to external pressures.
This meeting will look at external pressures on the catching sector and how the UK fishing industry is responding. -
Marine Environment News in Brief - November 2020
Our monthly marine environment news update for November 2020 -
2023 July to September supply chain analysis: Grants awarded and businesses prepare for regulatory changes
Our quarterly look at the UK seafood supply chain from supply to markets. This blog sums up local and global insight from July to September 2023. -
Sources, Quantities and Cultivation Methods
Mussels Aquaculture Profile - Sources, quantities and cultivation methods. -
Marine Environment News in Brief - April 2022
The latest news on a bill to regulate demersal trawling in Marine Protected Areas, a report on nature based solutions in aquaculture and more. -
I process or distribute seafood in Great Britain
Information and guidance on processing and distributing seafood in Great Britain seafood from 1 January 2021.